Home-grown fruit, vegetables, and herbs are not only more delicious and nutritious than store-bought, but there’s a sense of satisfaction unlike any other in picking your produce. Get the reward you deserve from your plants by picking produce… Read moreWebpage Menu to Grow Produce
Why I Pick California ? The significant need is to conserve our water for future drought for any small-scale and large-scale projects to grow large food yields. We can make a difference to analyze data to understand how to classify different… Read moreHow to Identify Seasonal Food in California?
What is Sustainability? It’s a vital word with many aspects. But when you break it down, it goes hand to hand to achieve primary challenges to live within our planet. Think by leaving something for the next generation, like a community… Read moreHow to define Sustainability? It’s a start with many aspects.
History In the late 1880s, before the name Farmers’ Markets were popular in California, the state was accounted for one-tenth of the value of U. S agriculture output. (Olmstead, Alan L., and Paul W. Rhode) For over 100 years, California… Read moreAre Farmers Markets a good place to start a new diet? 5 Things You Need to Know
(Source: Updated Jan 4, 2021, www.cdfa.ca.gov) Edited: John W. Cortenbach Description: There are approximately 637 Certified Farmers Markets. Additional editing is required base on the location. Any updated information would be appreciated. Please forward an email to firstname.lastname@example.org. Thank You.