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Urban and community gardeners are popping all over the continent. Parks, schoolyards, and condominium rooftops alike are being decorated with seed and soil, creating a self-sustaining environment that can inspire the next generation. You don’t need a large backyard to grow fresh vegetables, herbs, and fruits. California farmers are known to produce high yields of varieties of organic foods that can grow in a small footprint or even live in containers all year long.
Do you ever wonder whether growing your food is worth the time and effort? Here are some announcements about our food prices that could affect American families long-term.
Have you noticed retail food prices have increased by “1.6 percent in the first six months of 2021? It’s less than the rate over the same period last year stated by the United States Department of Agriculture(USDA). Here in the US, food costs and food security issues are out of control, which can prevent a child from eating healthy food and substitute eating high sugary foods leading to high obesity. A significant side effect of our economy and health recovery is the current inflation consumers are experiencing. As a consumer, I want to reduce spending money to save for a rainy day and eat my fruits and vegetables every day to eat a balanced diet. Meat-based meals are in high demand meaning higher prices during the grilling season. A key ingredient for thousands of meals using pork and beef. If there are limited options to create flavor in our meals. Our definition of a healthy balanced meal will impact our nutritional requirements to work through the day.
It takes 50 cents to make a week’s worth of food unaffordable. As our economy changes, we can now have the option to work from home. Ever questions the value of organic food at grocery stores? Why was my grocery store selling organic spinach from another state when it grows well in any region in California? Even though I was likely to purchase produce in season, I didn’t realize that most of it was delivered hundreds of miles from the farmer. Call me naive, but I believe that all food should be grown locally, especially in a location with four seasons.
As the world reopens, we’ll be paying more to get our usual goods, including fresh fruits, fish and seafood, fats, and oils. Professor Jayson L. Lusk, head of the Department of Agricultural Economics at Purdue University, states on TODAY Food that one of the multiple causes for the increase in grocery prices is Americans eating out again. Can one person make a difference? I believe we can. Even with you live in a small space with no garden space.
I want to help you start your own garden, selecting what to grow and the tools to add various ingredients to your meals.
A Downside to a Small Garden
There are few common challenges that all of us gardeners face in our lives. Sometimes we learn our lesson the first time, and some of these challenges are out of our control, and we have to take them on as they come. Here are 5 simple tips to avoid these challenges in any location:
1) Planting during Frost Season
We totally get it. A selection shares a difficulty to survive in the cold weather to grow fruits, vegetables, and herbs. Planting outdoors can be unpredictable for your seeds to sprout and puts your harvest schedule on hold. Planting too early can result in waiting from weeks to months and years to establish healthy yearly crops. However, if your region has long winter seasons or drought sunny seasons. I have your back to recommend a solution shown further in the article.
2) Proper Planting Spacing
Spacing plants appropriately is one thing that many of us struggle with. Plants need space to grow for their roots to reach for water and their branches to get sunlight. Thousands of different types of edible fruits and vegetables will grow through different stages. As a few can grow into bushes or even trees. Good luck if you try to start growing an apple tree in your own home. That will be legendary. If you like to a recommendation which grows well with each other. I have your back to recommend a solution shown further in the article.
3) Protecting Your Plants from Pests
Pets are sometimes unavoidable. If you see tiny green aphids, ants, or other pests that enjoy eating your plants. An organic remedy can resolve it. In worst-case scenarios, you chalk that particular crop to a loss, pull the plants, and plant something else in its place. Check your plants frequently for pests. The USDA list the highest favorite vegetable pesticides love to eat found in 2017, celery, spinach, potatoes, peppers, and tomatoes. I have your back to recommend a solution shown further in the article.
4) Identify and Treating Plant Diseases
There as about as many plant diseases as there are plant pests. Some diseases, like blossom end rot, are caused by care inconsistencies. Blossom end rot happens when plants are watered inconsistently. Don’t let them dry out too much, but don’t overwater them either. Take a picture of the plant showing signs of an unhealthy plant, for example, discolorization, weak stems, white moss growing on the leaves, or any unknown feature. Cut off a sample and take it to your nearest plant nursery for a professional to recommend how to deal with it. It’s a simple act to resolve early with limited health possibilities spreading around your yard.
5) Plant Location Matters
When you’re deciding where to locate your small garden, you must consider these simple basic components. Access to sunlight and water is an important source for the garden’s continuous growth; however if you live in a closed environment with limited sunlight and have no time to water your plants. Hydroponics is an alternative recommendation. Once your garden has access to create a sustainable cycle to produce its own fruits. You have successfully created your own garden.
Having you come across an urban gardening project towards a larger project produces higher volumes of crops. We’d love to hear about them!