How to make Homemade Seasoning Blends

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–> Click Here to View Aeroponics <<–


    Where do you think flavor starts in your dish? Its seasonings are from our herbs and spices. How much would you spend at a market buying seasonal blends? $4s or $7s? As a fellow cook, I will be sharing ways to save money with easy homemade condiments! It’s fresh and easy to start at home. I love having these selected spice blends, for example, my favorite paprika and taco spices, on hand because each can add flavor to your every favorite recipe with little fire on the tongue. Many store-bought seasoning blends contain additives and MSG, and a small bottle can cost up to $5! Each spice can add up pretty quickly to your grocery list, and that I can’t afford. We deserve to enjoy fresh recipes, so I like to share my selected clean and tested mix of blended spices. These homemade seasoning recipes can be easily grown at home, stored, and used for your daily meals.

Start a Herb & Spice Garden

We all know someone in our lives who enjoys adding flavor to create that memorable meal. Why not get the chance to start building your signature dish using fresh nutritional herbs and spices. It can brighten those taste buds and benefit your health. Our dietary needs change to adjust to the needs of our body and mind. For example, older adults have a higher risk of various health problems, especially diabetics, to control their blood sugar levels. Therefore, we should prioritize motivating ourselves to make simple life choices by eating healthy.

By doing so, speak with a professional nutritionist to compare recommended options if you do not want to take medication. The opportunity to add both fresh spices and herbs can prevent health issues caused by aging and more. Respectfully, do your research to select the right foods for health challenges.

Second, it can be grown indoors with the little additional hassle if you consider growing a mix following this list. Third, you can start using my favorite hydroponic gardening method called Aeroponics.

  • Rosemary
  • Oregano
  • Thyme
  • Sage
  • Mountain Savory
  • Corriander*
  • Basil
  • Chives
  • Dill
  • Peppermint
  • Parsley*
  • Marjoram
  • Ginger
  • Chili Peppers**
  • Purple Chili Pepper**
  • Yellow Chili Pepper**
  • Piri Piri Chili Pepper**
  • Red Hot Chili Pepper**
  • Corriander*
  • Garlic**
  • Turmeric**
  • Onion **
  • Parsley*

Both herbs and spice *, Powder Tectxure**

Ways to keep the Herbs Fresh

Chef Pachi Gallo Sustainably FIT

Alternative Ways to Keep the Food Fresh

Getting It Done North Of 7


Add labels as desired for sharing your homemade seasoning blends in an airtight bottle with a cute ribbon, and you have a great homemade gift. Your friends will be amazed how much flavor can be easily grown using Aeroponics. It takes little space and is easy to set up. Once the herbs and spices are fully grown to be picked, let’s review what they can make.

7 Easy Homemade Seasoning Blends

Pumpkin Pie Spice

Capture in pies, cookies, beverages, and more.


  • 4 1/2 tablespoons cinnamon
  • 1 tablespoon ginger
  • 1 tablespoon nutmeg
  • 1 teaspoon ground cloves

Store in an airtight container in a cool, dry place for 6 months. Yield: about 2-1/2 Tbsp.

Taco Seasoning

It’s the hero of Taco Tuesdays everywhere.


  • 1/4 cup chili powder
  • 1 Tbsp. onion powder
  • 1 Tbsp. garlic powder
  • 2-1/2 tsp. salt
  • 2 tsp. dried oregano
  • 2 tsp ground cumin
  • 1-1/2 tsp. cayenne pepper
  • 1 tsp. ground coriander

Add 1/4 cup mix and 3/4 cup water to 1 lb. cooked drained ground meat. Boil; cook and stir for 2 minutes. Yield: about 1 cup

Salt-Free Herb Blend

A sprinkle of this Mrs. Dash copycat perks up poultry, meat, and vegetables.


  • 4 tsp. sesame seeds
  • 2 tsp. each celery seed, dried marjoram, poppy seeds, and coarsely ground pepper
  • 1-1/2 tsp. dried parsley flakes
  • 1 tsp. each onion powder and dried thyme
  • 1/2 tsp. each garlic powder and paprika

Store in an airtight container for up to 6 months. Yield: 1/3 cup

Cajun Seasoning

We love this on Bayou staples like pork, chicken, seafood, steaks, or vegetables.


  • 1 carton (26 ounces) of salt
  • 2 oz. cayenne pepper
  • 1/3 cup pepper
  • 1/3 cup chili powder
  • 3 Tbsp. garlic powder

Store in airtight containers. Yield: about 3-1/2 cups

Italian Seasoning

The go-to spice for pasta sauce, burgers, soups, salad dressings, etc. A pantry staple for sure.


  • 6 Tbsp. dried basil
  • 2 Tbsp. dried oregano
  • 1 Tbsp. dried marjoram
  • 1 Tbsp. dried thyme

Yield: 10 Tbsp. Place ingredients in a small food processor and process until finely ground. Store in an airtight container

Curry Powder

Always be prepared for Indian or Thai Night.


  • Seeds from 3 cardamom pods, ground
  • 2 tsp. each ground coriander and cumin
  • 1 tsp. ground turmeric
  • 1/2 tsp. each chili powder and pepper
  • 1/8 tsp. fennel seed

Grind until the mixture becomes a powder. Store in an airtight container for up to 1 year. Yield: 2 Tbsp.

Chili Seasoning Blend


  • 2 1/2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika or smoked paprika
  • 1 tablespoon onion powder
  • 1/2 tablespoon oregano
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper

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4 thoughts on “How to make Homemade Seasoning Blends”

  1. As a huge fan of well-seasoned food, I am convinced by your article! Personally, I like the Italian blend as well as the Chili blend. I believe that when you make your own spices and herbs blends, you can stimulate your creativity and have the tastes that match your personnality and your buds. I’ll try the ones you suggested in this article in my dishes.

    • Thank you for your feedback. I am happy you enjoyed my Article. As much I enjoy growing my food compared to cooking. I find ways to meet my budget to eat healthy every day with flavor. Learn my new Page called Meal Plan Press about building a suitable meal plan budget to add variety to your diet.  

  2. Thanks for this great post about how to make homemade seasoning blends. I was particularly interested in the video you included about how to dry herbs in the refrigerator. I recently acquired an Aerogarden and my herbs are prolific. I have difficulty using them all fresh every day and I would like to dry some of them. Your seasoning blends sound yummy and I shall definitely try some of them.

    • Thank you for your feedback, and I am glad the videos were helpful. I hope you find my new topic. Sometimes we can’t eat everything we grow, so why not use it as nutritious compost. View my next article about composting because we can reuse anything at home. Click Here to continue.


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