Homemade seasoning blends to grow and cook food. We are a professional review site . We do not accept advertising, and the opinions expressed here are our own. We will be compensated if you purchase here through one of our links or redirected through our website to provide the topic you need, but we do not allow that to impact our reviews. We test by starting a YouTube Channel, Facebook Group, Instagram, Pinterest and sending emails sharing new ideas with farmers and food businesses. One Mission
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Where do you think flavor starts in your dish? Its seasonings from our herbs, and spices. How much would you spend at a market buying seasonal blends ? $4s or $7s? As a fellow cook, I will be sharing ways to save money with easy homemade condiments! Its fresh and easy to start at home. I love having these selected spice blends for example, my favorite paprika, and taco spices on hand because each can add flavor to your every favorite recipe with little fire on the tongue. Did you know many store-bought seasoning blends contain additives and MSG, and a small bottle can cost up to $5! Eah spice can add up pretty quick to your grocery list and that I can’t afford. We deserve to enjoy fresh recipes, so I like to share my selected clean and tested mix blended spices. These homemade seasoning recipes can be easily grown at home, stored, and used for your daily meals.
Start a Herb & Spice Garden
We all know someone in our lives who enjoys adding flavor to create that memorable meal. Why not get the chance to start creating your own signature dish using fresh nutritional herbs and spices. It can brighten those taste buds and benefit your health. Our nutritional needs change to adjust to the needs of our body and mind. For example, older adults have a higher risk of various health problems, especially with diabetics to control their blood sugar levels. Therefore, we should prioritize motivating ourselves to take simple life choices by eating healthy.
By doing so, speak with a professional nutritionist to compare recommended options if not want to take medication. The opportunity to add both fresh spices or herbs can prevent health issues caused by aging and more. Respectfully, do your research to select the right foods for health challenges.
Second, it can be grown indoors with little additional hassle. If you consider growing a mix following this list. You can start using my favorite hydroponic gardening method called Aeroponics.
Popular Types of Herbs
- Mountain Savory
Popular Types of Spices
- Chili Peppers**
- Purple Chili Pepper**
- Yellow Chili Pepper**
- Piri Piri Chili Pepper**
- Red Hot Chili Pepper**
- Onion **
Both herbs and spice *, Powder Tectxure**
Ways to keep the Herbs Fresh
Alternative Ways to Keep the Food Fresh Part 2
Add labels as desired for sharing your homemade seasoning blends in an air-tight bottle with a cute ribbon, and you have a great homemade gift. Your friends will be amazed how much flavor can be easily grown using Aeroponics. It takes little space and is easy to set up. Once the herbs and spices are fully grown to be picked. Let’s review what they can make.
7 Easy Homemade Seasoning Blends
Pumpkin Pie Spice
Capture in pies, cookies, beverages, and more.
- 4 1/2 tablespoons cinnamon
- 1 tablespoon ginger
- 1 tablespoon nutmeg
- 1 teaspoons ground cloves
Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 2-1/2 Tbsp.
It’s the hero of Taco Tuesdays everywhere.
- 1/4 cup chili powder
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 2-1/2 tsp. salt
- 2 tsp. dried oregano
- 2 tsp ground cumin
- 1-1/2 tsp. cayenne pepper
- 1 tsp. ground coriander
To use, add 1/4 cup mix and 3/4 cup water to 1 lb. cooked drained ground meat. Boil; cook and stir 2 minutes. Yield: about 1 cup
Salt-Free Herb Blend
A sprinkle of this Mrs. Dash copycat really perks up poultry, meat, and vegetables.
- 4 tsp. sesame seeds
- 2 tsp. each celery seed, dried marjoram, poppy seeds and coarsely ground pepper
- 1-1/2 tsp. dried parsley flakes
- 1 tsp. each onion powder and dried thyme
- 1/2 tsp. each garlic powder and paprika
Store in an airtight container for up to 6 months. Yield: 1/3 cup
We love this on Bayou staples like pork, chicken, seafood, steaks or vegetables.
- 1 carton (26 ounces) salt
- 2 oz. cayenne pepper
- 1/3 cup pepper
- 1/3 cup chili powder
- 3 Tbsp. garlic powder
Store in airtight containers. Yield: about 3-1/2 cups
The go-to spice for pasta sauce, burgers, soups, salad dressings, and much more. A pantry staple for sure.
- 6 Tbsp. dried basil
- 2 Tbsp. dried oregano
- 1 Tbsp. dried marjoram
- 1 Tbsp. dried thyme
Yield: 10 Tbsp. Place ingredients in a small food processor and process until finely ground. Store in an airtight container
Always be prepared for Indian or Thai Night.
- Seeds from 3 cardamom pods, ground
- 2 tsp. each ground coriander and cumin
- 1 tsp. ground turmeric
- 1/2 tsp. each chili powder and pepper
- 1/8 tsp. fennel seed
Grind until the mixture becomes a powder. Store in an airtight container for up to 1 year. Yield: 2 Tbsp.
Chili Seasoning Blend
- 2 1/2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 1 tablespoon paprika or smoked paprika
- 1 tablespoon onion powder
- 1/2 tablespoon oregano
- 1 teaspoon sea salt
- 1 teaspoon black pepper