Review NUTR Automatic Nut Maker to Drink Plant-Based Milk

Dairy

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–>> Click to Get the NUTR Machine Automatic Nut Maker <<–

Search for Local Ingredients

Popular selected ingredients to make: Cold Beverage, Creamer, Food, Green, Hot Beverage, Milk, Smoothies

Popular Ingredient(s)
Raw Cashew Nuts, Almonds, Macadamia nuts, Raw Unsalted Peanuts, Pistachios, Walnuts, Yellow Soybeans
Cold Water
Maple Syrup, Honey
Dried Culinary Lavender, Ground Turmeric, Ginger, Cinnamon
Quick Oats, Shelled Hemp Seeds, Dry White Rice, Flour,
 Chopped Fresh Strawberries, Frozen Blueberries, Cooked Eggplant, Cooked Chickpeas

The machine’s capacity is to only make 350 ml each time (11.8 ounces), so it really is a “personal size” machine. If you want to make a certain type of drink for your whole family, you will need to make several batches. In addition to the recipes on the Nutr site, there are also videos on YouTube that you can watch to help you become more familiar with the machine.

Reason to use NUTR

Nutr is a great product if you’re lactose intolerant. It tastes like milk but doesn’t contain any dairy ingredients. You can also add Nutr to your favorite beverages such as coffee, tea, cocoa, smoothies, and hot cocoa. What’s more, some of the better nut milk in my opinion isn’t always widely available (such as my favorite: cashew milk), so the Nutr is a great tool that enables you to not be constrained to products that your local market decides to make available. Nutr is a smart beverage container that allows you to prepare your favorite beverages with zero mess. You can create delicious milk, teas, smoothies, shakes, juices, and more. Nutr is currently available by clicking the link.

Almond Milk

The Modern Way to Drink Plant-Based Milk

Plant-Based Milk is an easy and convenient alternative to dairy milk. You can choose from a variety of flavors and brands, including almond, coconut, soy, rice, hemp, oat, hazelnut, flaxseed, cashew, pea, and many others. All of them contain all eight essential amino acids, making them perfect for vegans and vegetarians.


Background of Dairy

      California is known to be the leading supplier of dairy and cheese products as it is the largest farming state in the US. It produces more than 400 fiber commodities and commercial foods, and dairy farming is the largest of these commercial groups. 

Farm

    Photo: Tulare California

      California has been the largest milk producer in the US since 1993, and it is also leading in the production of butter, non-fat dry milk, and ice cream. It is also the second-largest in producing cheese and yogurt in the US. There are currently 1750 dairy farms in California that accommodate 1.79 million cows. Roughly in every five dairy cows in the US, one lives in California. The growing dairy business in California does not comprise only farms but also dairy manufacturers, processors, foodservice suppliers, retailers, and wholesalers. The ranches and farms in California got cash receipts of more than $50 billion for their outputs in 2019. This shows a small rise in cash receipts reported for 2018. Exports summed roughly to $21.7 billion, which constitutes a rise of exports to 3.4 % from 2018’s. The revenue of California was led by dairy products, followed by grapes and almonds (Xiaoyu & Kebreab, 2020).

California(s) Top Commodities

          Fresno County is known as the largest agricultural county in California in total production value. It was ranked first in 1999 for vegetables, tree nuts and fruits, livestock products, and field crops. Fresno county would have ranked as the 29th biggest agricultural state in the US in production value. In Siskiyou, there is plenty of plant breeding and development. An example is onions, where most onion varieties are hybrids. In Sonoma County, California, there is a Petaluma-based company that was the first dairy in America to hold its partnership with a dairy owned by a family to a bigger standard and to become American humane certified by expanding its special clover promise of supremacy program (Liang & Kaiser, 2015).

 

Where to Source California Dairy?

   The brand mission of clove Sonoma is to utilize its best knowledge in producing quality dairy that glorifies its care for the environment, family farms, animals, and communities they serve. In Humboldt County, California, organic dairy agriculture is carried out. A study on dairy farmers showed organic agriculture constituted a mixture of an economical chance to keep their multi-generational family farms merged with a farming strategy that mirrored their current methods.

     The main dairy products found in Humboldt are powders, ice creams, and fluid products. Mendocino County in California has four main dairy farms, which include; hopper dairy, which produces dairies and dairy products, Troia dairy, which produces dairies, Yerba Santa goat dairy, which produces dairies and wholesale dairy products and lastly bodega, which produces cheese, wholesale grocers, and dairies (Martins et al., 2019). 

      Milk products have been the largest harvested product in California Tulare county, and cheese is at the top of the list. Milk product output in 2019 increased by 4% to $7.51 billion from the previous year. Total consumption of cheese is forecasted to increase by 29% between 2020 and 2030. Cheese remains the most consumed product as it tops up in the most sold dairy products list. Milk and other dairy products are beneficial and nutritious when taken as a portion of a balanced diet in cereals and beverages, fruits and vegetables, fish/chicken/meat/alternatives, and small portions of oils and fats. The nutrient makeup of milk makes it a proven liquid essential for the conservation of flawless nutrition, mainly for young people. The main nutrients found in milk are; proteins, fats, carbohydrates, vitamins, and minerals (Espadamala et al., 2018). 

Conclusion

       Think outside the carton, drink outside the box to figure out what works best for you! Milk is an important product that comes from various natural resources like mammals and plants, processed into other products like cheese, butter, yogurt, and ice cream, and later used to make other products. It is a largely used product worldwide, and in the US, California is the largest producer. Milk and plant-based dairy products are also used as food ingredients for baking cakes, cooking vegetables, and many other purposes. It’s therefore important to protect and care for the animals that produce milk as it is a product almost everyone uses.

References

    1. Espadamala, A. et al. “Metritis Diagnosis and Treatment Practices In 45 Dairy Farms in     California”. Journal Of Dairy Science, vol 101, no. 10, 2018, pp. 9608-9616. American Dairy Science Association, doi:10.3168/jds.2017-14296.
    2. Feng, Xiaoyu, and Ermias Kebreab. “Net Reductions In Greenhouse Gas Emissions From Feed Additive Use In California Dairy Cattle.” PLOS ONE, vol 15, no. 9, 2020, p. e0234289. Public Library Of Science (Plos), doi:10.1371/journal.pone.0234289.
    3.  Martins, J.P.N. et al. “Needs Assessment For Cooperative Extension Dairy Programs In California.” Journal Of Dairy Science, vol 102, no. 8, 2019, pp. 7597-7607. American Dairy Science Association, doi:10.3168/jds.2018-15959.
    4. Song, Liang, and Harry M. Kaiser. “An Economic Evaluation of Market Development Programmes for US Dairy Products.” Applied Economics, vol 48, no. 3, 2015, pp. 212-221. Informa UK Limited, doi:10.1080/00036846.2015.1076152.

 

4 thoughts on “Review NUTR Automatic Nut Maker to Drink Plant-Based Milk

  1. I currently use almond milk or oat milk as my creamer and I love the taste and balance it adds to my coffee. I have not used dairy for a couple years and my body feels great without it! I’ve never heard of nutr but I will definitely keep my eye out for it. Thanks for a great resource and detailed review of a great plant based product!

    1. Thank you for your great feedback. I created this post to benefit people with dietary restrictions, for example, lactose intolerance. NUTR is easy to use and clean as our milk is getting sweeter and moving away from natural processed milk. We must be aware of our local and imported food sources what we buy. Learn More

  2. I understand the need for some people to have an alternative to dairy products for their nutritional needs but will this adversely affect the traditional dairy farmer since there will be less pasturage for the dairy cow. There is much to be said for those who have a need for those particular amino acids without the dairy. The rancher must decide how to allocate the resources that are available for more than one income stream. This may be one way to do that but will the cost of such an enterprise be worth it in the long run? I feel that with the right management of the resources available, everyone can win.

    Jerry 

    1. Thanks for your feedback! Your Comments help my website. I really appreciate it. You can also reach me via email if you’d rather learn about our ranchers. Hope to hear from you!

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