Home-grown fruit, vegetables, and herbs are not only more delicious and nutritious than store-bought, but there’s a sense of satisfaction unlike any other in picking your produce. Get the reward you deserve from your plants by picking produce at just the right time and storing the surplus to maintain the flavor as long as possible. You’ve planted it, watered it, nurtured it, and not you can eat it.
If your soil is poor and dry, concentrate on the soil first, and reclaim and improve a new section each season. Even if your growing space is limited, your choices aren’t! Experience is the best tool when it’s time to decide how much to plant. After only one season of gardening, you can choose to grow more or less than last year. Enjoy our Menu to grow in California.
Let your garden site influence your selection of plants and the equipment to accomplish in one season.